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The Japanese are generally known to love their food and this can be seen by the variety of takeaway and restaurants that have become well established and preparing food programmes on TV are now displaying more far eastern cuisine pots and pans.

The West has now accepted Japanese cuisine and fish is a popular dish served at many restaurants, even take away Japanese has become popular. Several Japanese restaurants and takeaways are fast popping up through the UK. Chinatown in London is actually diverse with Japanese dining places. These restaurants provide the greatest experience in Japanese eating out.

Here are some popular Japanese meals:

Sashimi and sushi

Most people don’t realise that these a couple dishes are more or much less the same. Sashimi is a meal that is comprised of raw species of fish thinly sliced that is functioned with a spicy Japanese horseradish known as wasabi where sushi is also thinly sliced uncooked fish but served together with vinegared rice. Norimaki or perhaps sushi roll where the completing is rolled in almond is also a well known Japanese meal. Sushi is available in many supermarkets as pre-packaged dishes and a lot of people now go to sushi bars where customers may sit at a counter and also choose what they want to take in by choosing the dishes from a relocating conveyor belt.

Domburimo

Domburimo are dishes that consist of a bowl of rice that are covered with a variety of toppings including boiled beef, chicken breast, egg, deep-fried shrimp as well as deep fried pork and ovum. These are popular takeaway dishes bought and are complimented well by additional dishes including miso soup and pickles.

Tempura

Perhaps the most well known dish inside Japanese cuisine, Tempura is a straightforward but delicious dish. yakitori sauce is a light batter and also seafood and vegetables are dipped in this batter then deep fried, the end result is tasty and crispy food which is served with a dipping hot sauce recipe. Tempura is best served using a side bowl of rice along with soup or on a plate of rice (tendon) or noodles (tempura udon, tempura soba).

Sukiyaki

Suriyaki is a savoury stew dish of vegetables and beef. The choice of veggies used is usually green onions, shiitake mushrooms with the addition of tofu and gelatinous noodles. All these ingredients are cooked together in a sauce made of me llaman sauce, sugar and fairly sweet cooking sake.

Yakitori

Translated yakitori means broiled chicken. Chicken is threaded on skewers and cooked over a hot charcoal grill. Yakitori is good as a starter and even more of a snack food before your key course. For vegetarians a selection of vegetables including green bells peppers and onions can be used. Once the yakitori is cooked properly it is served with a tangy sauce to compliment the item making it mouth watering and tasty.