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Egg coffee is really a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very well liked drink in Hanoi, which may also be seen in nearly every coffee shop in the rest of Vietnam.

Egg coffee is served in numerous cafes in Vietnam normally and Hanoi especially. It is often a staple of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination which will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee

Vietnamese people have an intense love for coffee. For the kids, coffee is not only just a glass to start out the morning. Rather, it may be enjoyed at noon, from the afternoon, and even during the night. Bills . the coffee variations that Vietnam has to offer, egg coffee can be a specialty that you definitely should not miss out on, especially when you are in Hanoi.

During the 1940s, through the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, that is egg yolk. During those times, he used to be working with the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons has become awed by his newly created drink, he decided it turned out high time to stop his job and start his very own shop in 1946. That’s how Vietnamese egg coffee came into existence.

2. How’s egg coffee served?

Ingredients

Egg coffee is made from three types of coffee: Arabica, Robusta, and Liberica. This mixture generates a delicious drink that is certainly rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they use a secret recipe that could minimize the fishy taste in the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations keep it simpler plus much more to the level. The bottom line is to use egg yolks to complement the coffee without making the drink smell like a genuine egg. This can be easier said than done.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then mixed with boiling coffee. A brown color will immediately surface within the cup, along with an irresistible aroma. Egg coffee works well hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Even though the original variation of egg coffee can be found in Hanoi, this popular specialty can be seen in some other region and city of Vietnam. As egg coffee is constantly on the draw international attention, more and more cafes are including this drink within their menus.

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