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Egg coffee is often a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is a popular drink in Hanoi, which could be found in nearly every restaurant in other regions of Vietnam.

Egg coffee is served in several cafes in Vietnam in general and Hanoi specifically. It has been commonplace in any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that can take many foreign tourists aback.

1. The origin of Vietnamese egg coffee

Vietnamese folks have a rigorous love for coffee. For the kids, coffee is not only 2 to start out the day. Rather, it could be enjoyed at noon, from the afternoon, or even at night. Of all the coffee variations that Vietnam can give, egg coffee is often a specialty which you really should not lose out on, especially while you are in Hanoi.

Back in the 1940s, during the French colonial period, milk was scarce from the city. In order to make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, which can be egg yolk. At that time, he was still being working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his new drink, he decided it turned out about time to relinquish his job and start his very own shop in 1946. That was how Vietnamese egg coffee launched.

2. How’s egg coffee served?

Ingredients

Egg coffee is made from three types of coffee: Arabica, Robusta, and Liberica. This mixture generates a delicious drink that’s rich, aromatic, and packed with flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they possess a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations maintain it simpler and much more concise. The hot button is to use egg yolks to complement the coffee without making the drink smell of an authentic egg. This is easier said than done.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and then blended with boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee works well hot or cold, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Even though the original variation of egg coffee are available in Hanoi, this popular specialty can be contained in almost every other region and capital of scotland – Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink inside their menus.

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