Activity

Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a popular drink in Hanoi, which may be within virtually every coffee shop in other areas of Vietnam.

Egg coffee is served in various cafes in Vietnam in general and Hanoi in particular. It is often commonplace in any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that may take many foreign tourists unexpectedly.

1. The foundation of Vietnamese egg coffee

Vietnamese individuals have a rigorous love for coffee. For them, coffee is not only just a drink to start out the afternoon. Rather, it is usually enjoyed at noon, in the afternoon, or perhaps in the evening. For all the coffee variations that Vietnam provides, egg coffee is a specialty that you just should not miss out on, especially while you’re in Hanoi.

In the 1940s, in the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang was required to locate an alternative ingredient, that is egg yolk. During those times, he was still being working in the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his newly created drink, he decided it turned out high time to relinquish his job and open his or her own shop in 1946. That was how Vietnamese egg coffee had become.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee consists of three varieties of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink that’s rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is unique given that they have a secret recipe that could minimize the fishy taste from the egg yolk. Other cafes have different recipes with various tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations maintain it simpler and more to the point. The key is to make use of egg yolks to complement the coffee without making that coffee smell like a real egg. This is often easier in theory.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will bring you some quite different experiences of paralleled delight.

3. Best places to have a cup of Vietnamese egg coffee

Although original variation of egg coffee come in Hanoi, this popular specialty can be seen in almost every other region and capital of scotland – Vietnam. As egg coffee is constantly draw international attention, a growing number of cafes are including this drink within their menus.

For additional information about best coffee you can check the best website