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Egg coffee is really a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. It is a very well liked drink in Hanoi, which can be also within virtually every restaurant in the rest of Vietnam.

Egg coffee is served in various cafes in Vietnam generally and Hanoi in particular. Many experts have a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that may take many foreign tourists without warning.

1. The original source of Vietnamese egg coffee

Vietnamese folks have cardiovascular fascination with coffee. For the children, coffee is not just a drink to begin the morning. Rather, it can be enjoyed at noon, from the afternoon, or even at night. Among all the coffee variations that Vietnam can give, egg coffee is often a specialty that you has to not lose out on, especially while you are in Hanoi.

In the 1940s, during the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang had to locate an alternative ingredient, which can be egg yolk. Then, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons grew to be awed by his newly created drink, he decided it absolutely was high time to give up his job and throw open their own shop in 1946. That has been how Vietnamese egg coffee had become.

2. How is egg coffee served?

Ingredients

Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This combination generates a delicious drink that’s rich, aromatic, and brimming with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive since they have a secret recipe that can minimize the fishy taste of the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that it stays simpler and much more to the point. The secret is to utilize egg yolks to fit the coffee without making that coffee smell of an actual egg. This can be easier in theory.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that when combined boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served cold or hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Although original variation of egg coffee are located in Hanoi, this popular specialty is also within every other region and town of Vietnam. As egg coffee is constantly on the draw international attention, a lot more cafes are including this drink within their menus.

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