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Phu Quoc pepper is often a specialty you should try when visiting Phu Quoc. If you want to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. The people of Phu Quoc have maintained pepper cultivation for quite some time. It is crucial not just for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift for both local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger compared to peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches with respect to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.

With the average planting cost of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant all of the pepper simultaneously, in order that they have to grow in batches through the years. As a result, pepper gardens often vary in age.

There are two main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the same harvest time from November for the end of February.

Like fish sauce, Phu Quoc pepper has always been a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan with the Chinese have already been grown here since the late Nineteenth century. Actually, the pepper growing strategy is kept exclusively with the Chinese. It wasn’t until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area remains Khu Tuong, which can be well-known to the huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil with the foot of the mountain or for the slopes of an stream. Sowing requires a considerable amount of time and, and it takes several years to grow and harvest new peppers.

Black pepper: Method . pepper as it turns from green to black and yellow when being dried within the high temperature with the sun. This pepper is typical in many households.

Skull pepper: Most skull peppers have a very spicy taste, but you are less tasty as red peppers as the outer skin is taken off. The reason why many individuals prefer Phu Quoc high-quality skull peppers is they are extremely hot and abundant with flavor.

Red pepper: Red pepper is definitely a tasty pepper with higher economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not just for economic purposes also for its substantial cultural and tourist value. Pepper farms ought to be in your set of Phu Quoc holiday destinations.

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