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Phu Quoc pepper is a specialty you have to try when visiting Phu Quoc. If you need to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. Individuals of Phu Quoc have maintained pepper cultivation for several years. It is very important not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift both for local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger than the peppers in other regions.

The people of Phu Quoc harvest the peppers in batches with regards to the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers only use minimum chemical fertilizers to fertilize pepper plants.

With an average planting expense of 300 – 400 million VND per hectare, farmers rarely plenty of space to plant each of the pepper immediately, so they must grow in batches over time. As such, pepper gardens often vary in age.

There’s 2 main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately precisely the same the harvest from November for the end of February.

Like fish sauce, Phu Quoc pepper has long been a trendy spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan with the Chinese have been grown here because the late 1800s. The truth is, the pepper growing strategy is kept exclusively with the Chinese. It was not until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area is still Khu Tuong, which can be well-known for your huge pepper fields stretching everywhere.

Pepper trees grow in fertile soil with the foot of a mountain or for the slopes of an stream. Sowing needs a considerable time and energy, plus it takes three years growing and harvest new peppers.

Black pepper: It is called black pepper as it turns from green to yellow and black when being dried beneath the high temperature from the sun. This pepper is normal for most households.

Skull pepper: Most skull peppers have a very spicy taste, but you are less tasty as red peppers since the outer skin is peeled off. The key reason why many individuals prefer Phu Quoc high-quality skull peppers is because have become hot and abundant with flavor.

Red pepper: Red pepper is a very tasty pepper with high economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not only for economic purposes but in addition its substantial cultural and tourist value. Pepper farms must be on your own report on Phu Quoc holiday destinations.

More information about red pepper just go to this popular resource