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Phu Quoc pepper can be a specialty you should try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. People of Phu Quoc have maintained pepper cultivation for quite some time. It is very important not just for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift either way local and international tourists.

1. A peek at Phu Quoc pepper

Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which are stronger compared to peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches with respect to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers only use little or no chemical fertilizers to fertilize pepper plants.

With the average planting tariff of 300 – 400 million VND per hectare, farmers rarely plenty of space to plant each of the pepper simultaneously, so they really have to grow in batches over time. As a result, pepper gardens often vary in age.

There are two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the same the harvest from November towards the end of February.

Like fish sauce, Phu Quoc pepper happens to be a favorite spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan from the Chinese have been grown here since late 1800s. The truth is, the pepper growing method is kept exclusively through the Chinese. It wasn’t until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most famous area remains Khu Tuong, that is well-known to the huge pepper fields stretching all over.

Pepper trees grow in fertile soil with the foot of a mountain or around the slopes of a stream. Sowing requires a great deal of time and energy, also it takes 36 months to cultivate and harvest new peppers.

Black pepper: It is called black pepper given it turns from green to black and yellow when being dried within the hot temperature in the sun. This pepper is common in many households.

Skull pepper: Most skull peppers have a spicy taste, however they are less tasty as red peppers since the outer skin is peeled off. The main reason a lot of people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and rich in flavor.

Red pepper: Red pepper is certainly a tasty pepper with high economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not merely for economic purposes but in addition its substantial cultural and tourist value. Pepper farms should be on the report on Phu Quoc travel destinations.

For details about phu quoc pepper you can check this resource