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Johnnie Walker Blue Label Bottling Note

The Johnnie Walker Blue Label story begins in 1987 in the event the Distillers Company launched Johnnie Walker Oldest. It quickly became called Blue Label, for self-evident reasons, and it was a mix of rare malt and grain whiskies bottled lacking any age statement with stylishly retro packaging that echoed the 1800s Johnnie Walker bottle.

Though expensive, or simply given it was expensive, it proved an instantaneous hit. By 1997, it turned out selling 50,000 cases globally. As a known currency throughout the world, it’s perhaps the ultimate gift whisky. You realize you’ve done a fantastic job maybe in-laws approve once you be given a bottle.

Blue Label is drawn from unparalleled Diageo reserves of maturing malt and grain whiskies from across four regions (Highland, Lowland, Speyside, and Islay), including ghost distilleries, that Johnnie Walker has privileged use of. Whatever the exact blend, a regular flavour profile that’s a lovely balance of rich, slightly smoky, and fruity elements.

Tasting Note through the Chaps at Master of Malt

Nose Fragrant with higher body. Notes of oak, crisp spice, dried fruit, pastries. Berry fruits, aniseed, hints of cedar, a little spice and citrus.

Palate Supple and balanced. Good toffee and hints of very wistful smoke. Chocolate, hints of grass plus a good hit of malt.

Finish Floral, oaky, good length, urged on with a plume of very well-kept, highland style smoke. Dried fruit, spice, honey.

Overall One of many ultimate premium blends, Blue Label is often a legend in its own right and can continue to be.

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